SITXFSA005 – Use hygienic practices for food safety $60
The unit SITXFSA005 – Use Hygienic Practices for Food Safety – equips individuals with the knowledge and skills to maintain high levels of hygiene while handling, preparing, and serving food. This unit is essential for workers in the hospitality, catering, healthcare, and food service sectors, where adherence to food safety regulations is critical to prevent foodborne illnesses and ensure consumer safety.
Throughout the course, participants will learn about personal hygiene practices, safe food handling techniques, and the prevention of cross-contamination. The training covers cleaning and sanitising procedures, correct food storage, temperature control, and how to manage potentially hazardous foods. Participants will also gain a clear understanding of how to follow organisational food safety programs, as well as legal food safety standards.
This unit is ideal for chefs, kitchen staff, food handlers, and anyone involved in food preparation or service in commercial kitchens, restaurants, cafes, and care facilities.
Upon completing SITXFSA005 – Use Hygienic Practices for Food Safety, participants will be able to implement hygienic practices that comply with food safety standards, ensuring a safe environment for food preparation and service. This training is essential for maintaining public health and ensuring compliance with industry regulations.
This unit of competency stands alone and incorporates the content of the following units:
- SITXFSA005 – Use hygienic practices for food safety
Please note: If you work for an organisation that serves food to primarily vulnerable people such as the elderly, children and babies such as in childcare, with pregnant women, people with medication conditions, immune deficiencies and/or allergies are recommended to complete the following unit/s applicable to your role:
- HLTFSE001 Follow basic food safety practices
- HLTFSE005 Apply and monitor food safety requirements
- HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace
Units Delivered
The following units will be included in your certificate:
• SITXFSA005 – Hygienic Practices for Food Safety
An individual undertaking this course with Allens Training Pty Ltd will need to demonstrate the following to be eligible for entry:
- Physical capability to be able to meet the demands of the practical demonstration skills
- Visual acuity to identify food hazards as well as clean and sanitise equipment and materials
- Follow personal hygiene requirements including wearing appropriate flat, enclosed, rubber soled shoes for comfort and safety, long hair should be tied back and all unnecessary jewellery removed.
Online study options: The online learning program can be found in the student portal. Students must have access to a computer, smart phone, tablet or other electronic device with access to the internet to complete the online studies and practical assessment.
Individuals undertaking this course will be expected to complete both written and practical assessment tasks. These are detailed in the Assessment Activities section.
No industry recommended renewal is identified on the certificate, employers are recommended to consult with stakeholders to identify appropriate training periods.
Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook located on the RTO website allenstraining.com.au (https://allenstraining.com.au/students/student-handbook) for all details relating to rights and responsibilities including complaints and appeals.
Delivery Modes including Face to Face Component
Performance tasks and practical scenarios:
- Follow hygiene procedures
- Prevent food contamination
- Report unsafe hygiene practices
Theory assessment: A written assessment consisting of multiple-choice and short answer questions.
Fully Online Delivery Mode
Performance tasks & scenarios
• The practical skills and knowledge of food safety procedures must be completed through a third-party observation form. Students must either be employed or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student’s demonstrations using Allens Training third-party report form
Theory assessment: Assessment consists of multiple choice and short answer questions. The student must complete all assessment questions.
